We made spaghetti & meatballs the other night & it was so good, I wanted to share. Usually we just add ground beef to Prego sauce & call it good, but I wanted to try meatballs for a change. I found this recipe Cooks.com - Recipe - Parmesan Beef Balls online. I only used the meatball recipe, used bread as we didn't have crackers, and browned them in a skillet, then baked them at 350 for 20 min. or so. I also used Paul Newman's Garlic & Basil (or something like that) tomato sauce, because it was on sale. We threw in zucchini & mushrooms to the sauce; I think the zucchini is what really added great flavor! We have spaghetti often, as I also did growing up, since it's cheap, easy, and fast. The veggies add a bit of variety and increased our vegetable intake.
September 04, 2011
August 27, 2011
Hey?
Before our move, a lot of people would say “moving to Canada, eh?” Pat & Audra even had a party with a cake that said "Good Luck, eh?" We have heard a few ehs here & there but, to our surprise, Saskatonians generally follow their sentences with hey? Vs. eh?. Interesting, hey? I kind of like it. But, no, we have not picked it up. Although, I think I've occasionally added a huh? for a long time. I tend to think we fit right in for the most part with our accent, figuring I was asked weekly at work in Champaign if I was from Canada. But a waitress has said to us “I can’t help but notice your American accent.” Another store clerk has said, “you're American, that’s awesome!” So I guess not all people hate Americans. :) The phrases “Right on” (vs. “ok”) & “No worries” (vs. “it’s alright”) are commonly used, which were also used a lot in New Zealand. Maybe part of the Queen’s casual English?
Some pronunciation has made us laugh a bit….process using a long “o,” which you’ve probably heard on the Canadian home shows. A strong “hawkey” vs. hockey. The Ma in Mazda is like the Ma in mass as opposed to the ma in Mazatlan. Spelling colour, favourite, cheque, tonnes, & I’m sure many others incorrectly may tip us off as non-Canadians. Other things to get used to…..Celsius, km, and deli items weighed in grams vs lbs. (I panicked a minute the first time at the deli & just said “I’ll take what you have cut there”).
It’s also fun that a lot of the food products have English & French labels, some have both & others have one or the other. I’m actually quite surprised the U.S. doesn’t have both English & Spanish on the labels. Maybe they do in the states closest to Mexico.
| Note the French translation of a German word. |
August 20, 2011
Visitors from Wisconsin
| Mini pizzas on the grill and Spotted Cow |
Earlier this month Eric's aunt and uncle, Mary and Wendall, traveled up from Barron, WI on their way to Alaska. We golfed, toured campus, and ate supper at a great outdoor restaurant downtown near the river. This past week, my parents and sister made the 18 hr. trek up here & spent the week relaxing, visiting, and checking out the city.
| Chelsea, Mom, and I soaking our feet before at-home pedicures! |
| Mom & Dad at The Berry Barn. Beautiful flowers, cute shop, & Saskatoon berry pie. |
| Cheers! |
| The weir at the Saskatchewan River. No pelicans at our visit, but I've heard they gather here. |
| After eating McDonald's at a park, Dad & Eric played catch. |
| Hail storm. We've had 3 hail storms since we've moved here. We got pretty excited about this size hail.....get a picture! But then...... |
| it got a bit larger... |
| Then even larger....at this point we were very thankful to be indoors & have our car and mom & dad's car in the garage! |
| It added some excitement to our evening. |
| Frisbee at the park. Hadn't done that in years! |
| The bridge behind us is pedestrian-only and has a beautiful view of the river and city. |
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